This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked as...
Author: Melissa Clark
Author: Melissa Roberts
Author: Maria Helm Sinskey
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Author: Ferran Adrià
Author: Kristi Parnell
Smoked Salmon Smorrebrod
Author: Suvir Saran
Author: Georgia Downard
Author: Melissa Roberts
Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.
Author: Amy Shirley
Author: Bon Appétit Test Kitchen
Author: Joan Nathan
Author: David Lebovitz
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
Author: Jean Anderson
Author: Kahlil Arnold
Author: Alison Roman
Author: Lauren Salkeld
Author: Susan Lasken
Author: Maggie Ruggiero
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Author: Maggie Ruggiero
Author: Virginia Burke
Author: Melissa Roberts
Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.
Author: Victoria Granof
Author: Paul Grimes
Author: Ming Tsai
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez